From
epicurious.com
Email Address
epicurious@email2.epicurious.com
Sent On
Mon, Aug 31, 2020 01:04 AM
Email Preheader Text
Plus: A salad that's all about the bacon .
HTML
Plus: A salad that's all about the bacon (and the hot pickled pepper brine).
 â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â âÂ
[View this email in your browser]( | [Manage newsletter preferences](newsletter=epi)
[Epicurious](
COOK THIS NOW
[Charred Peach Panzanella With Pickled Pepper Vinaigrette](
[Photo of two plates of peach bacon panzanella with forks, and a serving dish with a slotted spoon.](
[A]([plate of tomatoes and peaches]( might not sound filling, but hear us out. Crisp some bacon, char the peaches (and some bread) in the rendered fat, toss the tomatoes in a garlicky, spicy brine, and youâve got dinner for less than $10.
[VIEW RECIPE](
What We're Talking About
[Image may contain: Spaghetti, Food, Pasta, and Noodle](
[33 Easy Ideas for Lunch at Home](
[Quick lunches, no repeats.]( [Read More âº](
[photo of bug repelling devices](
[The Best Mosquito Repellents for Your Yard](
[How to keep the bugs away while youâre dining al fresco.]( [Read More âº](
[9 Cooks On Their Favorite Throw-Together Dinners](
[Assembly required; cooking optional.]( [Read More âº](
Trending Recipes
[composed bowl with farro, seared tofu, pickled veggies, and a halved jammy egg](
[Farmers Market Farro Bowls](
[View Recipe âº](
[Image may contain: Bowl, Spoon, Cutlery, Pottery, Jar, Vase, Plant, Food, Dish, Meal, Art, Porcelain, Weaponry, and Blade](
[Cold Pea Soup With Herbed Oil Swirl](
[View Recipe âº](
[Image may contain: Plant, Food, Dish, Meal, Salad, and Vegetable](
[Salmon Poke on Greens With Wasabi Peas](
[View Recipe âº](
[Image may contain: Plant, Food, Dish, Meal, Seasoning, and Produce](
[Summertime SÅmen Noodles](
[View Recipe âº](
[flatbreads topped with avocado and chile-flecked scallion oil](
[Flatbread With Avocado and Scallion Salsa](
[View Recipe âº](
[Image may contain: Food, Lunch, Meal, Plant, and Dish](
[Niçoise Toast](
[View Recipe âº](
[(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED](
Did someone forward this to you? [Get COOK THIS NOW in your inbox.](
[Facebook]( [Twitter]( [Instagram](
[epicurious](
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
View our [Privacy Policy]( | [Unsubscribe](newsletter=epi)
Copyright © Condé Nast 2020.
One World Trade Center, New York, NY 10007. All rights reserved.