Birria tacos for a Sunday

And a panzanella that was designed for August.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Goat Birria Tacos With Cucumber Pico de Gallo]( [two tacos with a charred corn tortilla topped with shredded goat birria and cucumber pico de gallo]( [Birria is usually served with a side of consomé, the rich pan juices from the roasted meat. This recipe takes things a step further by puréeing those juices with roasted vegetables and dried chiles, turning the consomé into a spicy dipping sauce.]( [VIEW RECIPE]( What We're Talking About [Image may contain: Dish, Food, Meal, Platter, Stew, Plant, Supper, and Dinner]( [Our 84 Spiciest, Chile-Packed Recipes]( [Dishes that bring the heat—and plenty of flavor to back it up.]( [Read More ►]( [Photo of two flasks.]( [9 Well-Designed Flasks That Aren’t Embarrassing]( [These aren’t your uncle’s hip flask.]( [Read More ►]( [Photo of two plates of peach bacon panzanella with forks, and a serving dish with a slotted spoon.]( [This Peach Panzanella Is Summertime Cooking at Its Best]( [Hot pickled peppers, strips of bacon, and crispy bread turn peak-season produce into a summery—and budget-friendly—dinner.]( [Read More ►]( Trending Recipes [Image may contain: Food, Meal, Dish, and Bowl]( [Hot Honey Pork Chops With Escarole]( [View Recipe ►]( [Photo of slices of Peach Pimento Cheese Toast]( [Grilled Peach Toast With Pimiento Cheese]( [View Recipe ►]( [Image may contain: Food, Meal, Dish, Drink, Beer, Alcohol, Beverage, Human, Person, Platter, Dinner, Supper, and Plant]( [Sambal Shrimp Lettuce Wraps]( [View Recipe ►]( [Peanut appetizer in bowl]( [Peanut Drinking Snack]( [View Recipe ►]( [Image may contain: Food, and Pork]( [Spicy Chickpeas With Runny Eggs and Prosciutto]( [View Recipe ►]( [Image may contain: Food, Dish, Meal, and Platter]( [Peaches and Tomatoes With Burrata and Hot Sauce]( [View Recipe ►]( [(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.