The secret to the crispiest peach cobbler

Plus: 41 salads you haven’t had before.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Grilling Cheese With Sweet Peppers and Black Lentils]( [Photo of a grilled cheese lentil salad.]( [My rule about salad-making is that at least one element should be Undeniably Fun. Whether the salad is kale- or lettuce-based, built with hearty grains or tossed with earthy lentils, one added ingredient should be the kind of thing you'd readily eat all by itself, using your fork to excavate each piece from the mixture and pop into your mouth one by one, leaving the rest behind. Crispy chickpeas, bits of bacon, or]([crunchy seed sprinkles]( all qualify, but lately, I'm all about oversized hunks of cheese. I usually make this [Lentil and Sweet Pepper Salad]( with bread cheese—a mild, squeaky, Finnish white cheese that crisps up beautifully on the stove or grill—but any sturdy and non-melty cheese will do. Try meaty halloumi, sliced queso fresco, or fresh paneer instead. You could even use well-drained and -dried feta in a pinch. With so many possible substitutions, there's no excuse not to eat cheese for dinner—with some lentils and sweet peppers to make it a meal. [Kendra's Signature and Headshot]( [READ MORE]( What We're Talking About [Image may contain: Plant, Vegetable, Kale, Food, Cabbage, Produce, Cutlery, and Fork]( [41 Main Course-Worthy Vegetarian Salads]( [Big, satisfying salads that you haven’t eaten a thousand times before.]( [Read More ►]( [Image may contain: Cooking Batter, Plant, Fruit, Orange, Food, Citrus Fruit, Bowl, Mixer, Appliance, and Custard]( [The Best Saucepans for Cooking Literally Everything]( [We tested 10 models to find the very best one.]( [Read More ►]( [Photo of a hot water cobbler in a baking dish surrounded by three bowls with servings of cobbler and spoons.]( [For the Crackliest Peach Cobbler Crust, Douse It In Hot Water]( [Just trust us on this one.]( [Read More ►]( Trending Recipes [Image may contain: Food, Dish, Meal, and Plant]( [Grilled Thai Green Bean Salad]( [View Recipe ►]( [Image may contain: Plant, Food, and Fruit]( [Nectarines and Peaches With Lavender Syrup]( [View Recipe ►]( [Two flatbreads on a blue-speckled melamine platter topped with a red-cabbage and chickpea slaw and large matchsticks of seared halloumi cheese.]( [Loaded Halloumi Flatbreads]( [View Recipe ►]( [A whipped yogurt sauce spread on a large plate, piled high with Puy lentils, arugula, and avocado.]( [Big Green Lentil Salad]( [View Recipe ►]( [Image may contain: Skin, and Food]( [Cinnamon-Oat Peach Crisp]( [View Recipe ►]( [Image may contain: Food, Dish, Meal, Plant, and Salad]( [Grilled Fattoush With Halloumi and Eggplant]( [View Recipe ►]( [(image) Condé Nast Spotlight | Stay on top of the issues that matter now. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.