How clean should your kitchen actually be?

Plus: a family-style stir-fry to satisfy everyone’s palate.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Grilled Peach Toast With Pimiento Cheese]( [Photo of slices of Peach Pimento Cheese Toast]( [Todd Richards’s variation on pimiento cheese is loaded with freshly-sautéed red peppers, chunks of bacon, and a smoky, vibrant adobo sauce.]([Slather the spread]( on bread with grilled, smashed avocado and juicy grilled peaches for a masterclass in texture, flavor, and fun. Happy summer, [Joe Sevier's Signature and Headshot]( [VIEW RECIPE]( What We're Talking About [Photo of Hsiao-Ching Chou.]( [Hsiao-Ching Chou’s Cheap Thrill Is a Family-Style Stir-Fry]( [The cookbook author never makes just one stir-fry—she cooks three at once.]( [Read More ►]( [Photo of Grilled Eggplant with Harissa Viniagrette, one of our favorite vegetarian grilling recipes.]( [57 Vegetarian Recipes for the Grill]( [Light the coals and bring out the veggies!]( [Read More ►]( [Image may contain: Indoors, Room, and Kitchen]( [How Clean, Really, Do Our Kitchens Need to Be?]( [Experts weigh in on the best philosophies and strategies for kitchen cleaning.]( [Read More ►]( Trending Recipes [asparagus stir fried with pork, plated next to bowls of white rice and chili crisp]( [Pork and Asparagus Stir-Fry]( [View Recipe ►]( [Pimento Cheese Dip ]( [Five-Cheese Pimiento Cheese]( [View Recipe ►]( [Image may contain: Food, Dish, Meal, and Platter]( [Peaches and Tomatoes With Burrata and Hot Sauce]( [View Recipe ►]( [Image may contain: Food, Dish, Meal, Plant, Platter, and Vegetable]( [Charred Cabbage With Goat Cheese Raita and Cucumbers]( [View Recipe ►]( [A serving dish filled with glazed shrimp and crispy basil leaves set on a composite surface.]( [Shrimp and Basil Stir-Fry]( [View Recipe ►]( [Image may contain: Food, Lunch, Meal, and Dish]( [Pesto-Grilled Chicken With Peaches]( [View Recipe ►]( [(image) Condé Nast Spotlight | What you need to read now. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. GO NOW]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.