This trick turns mozzarella into burrata

Plus: 29 restaurant-worthy scallop dinners.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Tomato-Watermelon Salad With Turmeric Oil]( [A mixture of bright red tomatoes, watermelon and feta arranged on a plate ]( [Sweet, juicy tomatoes and watermelon are soul mates—and they both need salt, spice, and fat to reach their full potential. Here, a turmeric- and cumin-infused coconut oil provides all of that and more.]( [VIEW RECIPE]( What We're Talking About [Three seared scallops over corn sauté in white bowl with brown rim on a marble surface; to the left of the bowl is a stainless steel pan with more scallops.]( [29 Scallop Recipes for Restaurant-Worthy Dinners at Home]( [Scallops are big on fanciness, low on effort.]( [Read More ►]( [Photo of a large yellow kitchen timer.]( [The Case For a Massive Kitchen Timer]( [Timers aren't obsolete—they just need to be bigger.]( [Read More ►]( [photo of a instant burrata, kale and tomato salad.]( [This "Creamed Cheese" Technique Turns Regular Mozzarella Into Burrata]( [Well, it's basically burrata. And it only takes two minutes.]( [Read More ►]( Trending Recipes [Three sets of scallop skewers plated with bright green pieces of lime]( [Grilled Scallops With Nori, Ginger, and Lime]( [View Recipe ►]( [Slow-roasted tomatoes and fresh mozzarella in oil olive with thyme on a plate next to two sliced of country-style toast. ]( [Roasted Cherry Tomato Caprese]( [View Recipe ►]( [Lemon chicken with garlic on a plate with a fork and knife on a gray surface.]( [Instant Pot Lemon Chicken With Garlic]( [View Recipe ►]( [Image may contain: Food, Salad, Dish, Meal, and Plant]( [Radicchio–Stone Fruit Salad]( [View Recipe ►]( [bowl of vanilla ice cream topped with strawberries and pistachio crumbles]( [Salted Pistachios With Berries and Ice Cream]( [View Recipe ►]( [Photo of seared scallops for a dinner party.]( [Seared Scallops With Lemon Pan Sauce]( [View Recipe ►]( [(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. From the editors of Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. READ NOW]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.