How to make the very best cold brew this summer

Plus: The case for a giant kitchen timer.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( Shopping Advice From the Epicurious Test Kitchen [Your Kitchen Timer Should Be Huge]( [Photo of a large yellow kitchen timer.]( [Kitchen timers aren't obsolete, they just need to be bigger.]( [READ MORE]( What We're Reading [Photo of two large wooden salad bowl being used to make radicchio salad.]( [Lasting Pieces for a Well-Set Table for One or Two (And Eventually a Whole Crew)]( [The table linens, salad bowls, serving dishes, and cutlery we're coveting this summer.]( [Read More ►]( [Image may contain: Glass, Drink, Beverage, Beer Glass, Beer, Alcohol, Liquor, and Plant]( [The Best Cold-Brew Coffee Maker for Summer Mornings]( [We tested 6 at-home cold brew systems to see which made the best cup.]( [Read More ►]( [Image may contain: Bowl]( [The 3 Best Stainless Steel Frying Pans and Skillets]( [There's almost nothing you can't do with a stainless steel skillet, so why not buy the best one?]( [Read More ►]( [Image may contain: Food, and Waffle]( [The Best Waffle Makers for When That Sunday Morning Craving Hits]( [We spent a day eating crispy waffles to find the best waffle maker for your breakfast needs.]( [Read More ►]( [Where to buy fish online: Photo of sockeye salmon on a baking sheet with dill and lemons.]( [The Best Places to Buy Fish Online]( [We ate a lot of frozen salmon (and shrimp, and cod, and more) to find the best tasting, highest quality seafood the internet has to offer.]( [Read More ►]( [Photo of a tiny silicone spatula with several nearly empty jars or mayonnaise, peanut butter, dijon, and preserve. ]( [Get a Mini Silicone Spatula, Your Almost-Empty Jars Are Begging You]( [Your almost-empty jars are begging you.]( [Read More ►]( [Photo of a bowl of fukujin zuke.]( [Put Fukujinzuke on Everything, or Just Curry]( [If fukujinzuke isn't already in your arsenal, it's a worthy addition to your current pickle lineup.]( [Read More ►]( [Image may contain: Drink, Beverage, Cocktail, Alcohol, Lemonade, Glass, and Beer]( [What's the Best Tea for Making Iced Tea?]( [We tested 7 brands of tea to find out which was the best one for cold—not hot!—tea.]( [Read More ►]( [(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. From the editors of Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. READ NOW]( [Facebook]( [Twitter]( [Instagram]( [Epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.