The easiest summer appetizers we know

And a frozen Campari drink to cool off your weekend.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Open-Face Mushroom Sandwiches With Pecorino Salsa Verde]( [Photo of three slices of grilled trumpet mushroom toast on a white cutting board.]( [When king trumpet mushrooms are cut into planks and cooked over an open flame, they become crisp and deeply savory, perfect for piling on grilled bread with an herby dressing that contributor Christian Reynoso learned during his time at Zuni Café in San Francisco.]( [VIEW RECIPE]( What We're Talking About [Photo of Grilling whole Cauliflower]( [The Laziest (and Tastiest) Way to Grill Vegetables]( [Put down the knife and relax, then get into the world of whole-vegetable grilling.]( [Read More ►]( [Image may contain: Plant, Food, Animal, Seafood, Sea Life, Lobster, and Vegetable]( [41 Three-Ingredient Summer Appetizers]( [When produce is at its peak, there’s no reason to make things complicated.]( [Read More ►]( [Image may contain: Drink, Lemonade, Beverage, Plant, Fruit, Food, Citrus Fruit, Orange, Cocktail, and Alcohol]( [A Boozy Slushie Is a Summertime Balm]( [A little bitter, a little bracing, and totally refreshing.]( [Read More ►]( Trending Recipes [Image may contain: Cream, Food, Dessert, Creme, Chocolate, Fudge, Cocoa, Icing, Cake, and Burger]( [Mile-High Chocolate Pie]( [View Recipe ►]( [A serving platter filled with large, flaky chunks of slow-cooked fish, with tender stalks of asparagus and scallions weaving throughout. In the corner of the dish, a pile of lemon slices await being squeezed over the lot. ]( [Butter-Roasted Halibut With Asparagus and Olives]( [View Recipe ►]( [Roasted slices of yellow squash and zucchini with thyme sprigs and half head of garlic in white oval baking dish on marble surface.]( [Slow-Cooked Summer Squash]( [View Recipe ►]( [Image may contain: Food, Bread, Confectionery, Sweets, and Cornbread]( [French Yogurt Cake]( [View Recipe ►]( [Grilled Watermelon Salad With Mango Dressing and Cornbread Croutons]( [View Recipe ►]( [Gemelli pasta tossed with caramelized red onion and arugula on ceramic plate.]( [Pasta With Sausage and Arugula]( [View Recipe ►]( [(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. From the editors of Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. READ NOW]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.