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The only thing better than spinach-artichoke dip

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Tue, Jun 23, 2020 01:05 AM

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Spoiler alert: It’s a spinach-artichoke dip frittata.  ‌ ‌ ‌ ‌ â

Spoiler alert: It’s a spinach-artichoke dip frittata.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Grilled Garlic-and-Black-Pepper Shrimp]( [Image may contain: Food, Dish, and Meal]( [In this easy-but-impressive summer entrée, shrimp are tossed in a fiery chile-lime oil before being skewered and thrown on the grill. They’re served with lime wedges dipped in chili powder.]( [VIEW RECIPE]( What We're Talking About [Photo of one of our favorite shrimp recipes: greek-inspired grilled shrimp with zucchini and tomatoes on a plate with pita.]( [20 Grilled Shrimp Recipes That Taste Like the Best of Summer]( [With a two-minute cook time, shrimp is your grill's new best friend.]( [Read More ►]( [Image may contain: Spice, Plant, Food, Produce, and Wristwatch]( [A De-Cluttered Spice Drawer Is the Key to Better Weeknight Cooking]( [Have some spices languishing in your kitchen? Turn them into a rub.]( [Read More ►]( [Photo of a spinach artichoke dip quiche.]( [This Spinach-Artichoke Dip Frittata Turns Your Favorite Appetizer Into Dinner]( [Greens, cheese, and a can of 'chokes are the roadmap to a super-quick meal.]( [Read More ►]( Trending Recipes [photo of gigante beans braised with tomatoes, artichokes and feta]( [Saucy Beans and Artichoke Hearts With Feta]( [View Recipe ►]( [Bowl of grilled shrimp covered with yellow sauce ]( [Grilled Shrimp With Turmeric Mojo Sauce]( [View Recipe ►]( [Image may contain: Dish, Food, Meal, and Pizza]( [Use-It-Up Frittata]( [View Recipe ►]( [Image may contain: Food, Dish, Meal, Animal, Seafood, Sea Life, Lobster, Plant, and Platter]( [Grilled Spiced Snapper With Mango Salad]( [View Recipe ►]( [An open-face sandwich topped with melted, browned cheese beside a simple salad of mixed greens on a purple ceramic plate.]( [Spinach and Artichoke Melts]( [View Recipe ►]( [Wednesday Night Nigerian Recipes: Photo of Beef, Shrimp and Chicken Suya on Skewers. ]( [Market Suya (Nigerian Skewers)]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.

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