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A garlicky green sauce you’ll want to eat with everything

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Tue, Jun 16, 2020 01:05 AM

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Plus: Our best 3-ingredient recipes.  ‌ ‌ ‌ ‌ ‌ ‌ ‌

Plus: Our best 3-ingredient recipes.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Big-Batch Marinated Bell Peppers]( [photo of a bowl of roasted and marinated peppers]( [Here’s proof that a few ingredients can go a long way: Grill a bunch of bell peppers, marinate them in a punchy mixture of olive oil, vinegar, and seasoning, and you’ll have the makings of]([an entire week of meals](. [VIEW RECIPE]( What We're Talking About [Image may contain: Food, Meal, Dish, Human, Person, Lunch, Supper, Dinner, and Platter]( [51 of Our Best 3-Ingredient Recipes]( [Including grilled chicken wings, buttermilk biscuits, and the world's easiest mozzarella sticks.]( [Read More ►]( [Photo of pork chop in a skillet being glazed with leftover pickle juice.]( [How to Cook With Leftover Pickle Juice (and Why You Should)]( [The low-waste trick to making marinades, dressings, and more.]( [Read More ►]( [photo of a bowl and spoon of chermoula]( [The Big Batch of Green Sauce You Can Turn Into 9 Different Dinners]( [This herby, garlicky sauce is a key that unlocks a million weeknight dinners.]( [Read More ►]( Trending Recipes [Image may contain: Animal, Bird, Poultry, Fowl, and Chicken]( [3-Ingredient Garlic-Herb Grilled Chicken Wings]( [View Recipe ►]( [Roasted bell pepper halves with half head of garlic and thyme sprig in white oval baking dish on marble surface.]( [Slow-Cooked Bell Peppers With Bay Leaves]( [View Recipe ►]( [Image may contain: Food, Ice Cream, Cream, Dessert, Creme, Bread, and Breakfast]( [Fried Egg Tacos With Chile Jam]( [View Recipe ►]( [Top view of charred sweet potatoes topped with hot honey butter, pumpkin seeds, and lime slices.]( [Charred Sweet Potatoes With Hot Honey Butter]( [View Recipe ►]( [Image may contain: Spaghetti, Food, and Pasta]( [3-Ingredient Cacio e Pepe]( [View Recipe ►]( [Image may contain: Food, Dish, and Meal]( [Grilled Salmon Steaks With Cilantro-Garlic Sauce]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.

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