Newsletter Subject

A mini grill will make you a grill master

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Sat, May 23, 2020 04:29 PM

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Plus: Homemade cookbooksthat support independent restaurants.  ‌ ‌ ‌ ‌Â

Plus: Homemade cookbooksthat support independent restaurants.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( Shopping Advice From the Epicurious Test Kitchen [How to Shop for Groceries in Bulk, the Smart Way]( [Image may contain: Plant, and Food]( [What to buy in bulk, how to store it, and what you should probably just skip.]( [READ MORE]( What We're Reading [Image may contain: Coffee Cup, Drink, Latte, Cup, Beverage, and Glass]( [The 8 Best Memorial Day Kitchen Sales To Shop This Weekend]( [Summer is here, and so are the summer deals.]( [Read More ►]( [Photo of the More & Co. Restaurant Cookbook]( [Six Homemade Cookbooks and Cooking Tutorials that Support Independent Restaurants]( [These handmade how-tos give us a way to support—and once again enjoy the food of—our favorite independent restaurants, bakeries, and cafés.]( [Read More ►]( [This Asian Sauce Trio Is Our New Shortcut to Quick and Zingy Meals]( [Thai larb, Vietnamese BBQ, and Filipino Sisig sauces so good we'd like gallon jars of each.]( [Read More ►]( [Photo of a tiny silicone spatula with several nearly empty jars or mayonnaise, peanut butter, dijon, and preserve. ]( [Mini Spatulas Are Cute—And Surprisingly Useful]( [Your almost empty jars are begging you.]( [Read More ►]( [Photo of charcoal burning in a mini grill.]( [Small Grills Can Make Everybody a Grill Master]( [Buried inside each of us is a middle-aged dad who lives for the sizzle.]( [Read More ►]( [photo of cherry and pecan pies in glass pie plates]( [The Best Pie Pan for Sweet Pie, Savory Pie, and Every Pie In Between]( [We tested 8 pie pans made of glass, metal, and ceramic, and found the most durable, economical, and versatile options.]( [Read More ►]( [photo of grilling charcoal on fire]( [The Well-Equipped Guide to Grilling]( [All the information—and fuel—you need to have the best outdoor cooking season ever.]( [Read More ►]( [Image may contain: Weapon, Blade, Scissors, and Weaponry]( [We Found the Best Ice Cream Scoop]( [And it turns out it's the same one ice cream shops swear by.]( [Read More ►]( [Facebook]( [Twitter]( [Instagram]( [Epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.

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