Newsletter Subject

The easiest homemade pickles

From

epicurious.com

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epicurious@email2.epicurious.com

Sent On

Tue, Apr 28, 2020 01:04 AM

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Your jar of store-bought pickles doubles as a DIY pickle kit.  ‌ ‌ ‌ ‌Â

Your jar of store-bought pickles doubles as a DIY pickle kit.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Mashed Plantains With Fried Eggs (Mangú de Plátanos)]( [Photo of mashed plantains with sliced avocados, a fried egg, and red onions.]( [While potatoes and eggs make a delicious breakfast, we implore you to switch things up with mangú and eggs. These]([Dominican mashed plantains]( are creamy, hearty, and full of flavor, while still tasting fresh and light. They have a mellow, tropical earthiness that becomes a canvas for colorful toppings like pickled red onions and avocados. [VIEW RECIPE]( What We're Talking About [Photo of frozen Caribbean vegetables to make Caribbean recipes, shown on a marble countertop.]( [8 Essential Caribbean Vegetables and Fruits to Look for in the Freezer Aisle]( [Need callaloo and cassava? The freezer aisle will help you make your favorite Caribbean recipes.]( [Read More ►]( [The best espresso machines include this model from Breville. ]( [The Best Espresso Machines for Making the Perfect Cappuccino]( [We tested espresso makers under $1,000 to find the best one for everyday use.]( [Read More ►]( [How to make pickles: cucumber pickles in a jar photograph]( [The Absolute Easiest Way to Make Homemade Pickles]( [Seriously, it doesn't get simpler than this.]( [Read More ►]( Trending Recipes [This image may contain Burger, and Food]( [Spicy Egg Sandwich With Sausage and Pickled Peppers]( [View Recipe ►]( [Image may contain: Food, Dessert, Chocolate, Cookie, Biscuit, Fudge, and Bread]( [Buckwheat Banana Cake With Yogurt-Espresso Frosting]( [View Recipe ►]( [Image may contain: Drink, Juice, Milkshake, Milk, Smoothie, Beverage, Food, Dessert, and Chocolate]( [Iced Chocolate Soda]( [View Recipe ►]( [This image may contain Dish, Food, Meal, and Plant]( [Salmon Rice Bowls With Coconut-Ginger Broth]( [View Recipe ►]( [Image may contain: Plant, Food, Fruit, and Produce]( [Garlicky Plantains]( [View Recipe ►]( [Four individual orange serving bowls filled with the titular ingredients, forks dug in, ready to eat.]( [Sheet-Pan Cuban Rice and Beans]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.

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