The ultimate guide to making vinaigrette

Homemade salad dressing is as simple (or fancy) as you want it to be.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Weeknight Beans on Toast]( [Saucy meat and beans in a sautée pan with a serving spoon on counter, beside the pan is a teal plate with a piece of toasted Italian bread and a heap of the beans spooned across the top of them.]( [This recipe makes more saucy, sausage-laced beans than you need, but the leftovers can be repurposed as a quick topper for pasta on another night. If you don’t have spinach, any greens from your fridge will work, including mustard greens, kale, or collards.]( [VIEW RECIPE]( What We're Talking About [Photo of a person spreading filling onto cabbage leaves, to make a cabbage wrapped pie. One of our best cabbage recipes.]( [67 Cabbage Recipes for Salads, Slaws, Stir-Fries, and More]( [There's no such thing as too much cabbage.]( [Read More ►]( [Photo of a Ceramic Caraway Sauté Pan.]( [This Giant Sauté Pan Has Finally Convinced Me to Batch Cook]( [Batch cooking has never looked better—this roomy sauté pan gets me there.]( [Read More ►]( [How to Make Vinaigrette: Photo of onions, white wine vinegar, and olive oil being whisked into a vinaigrette.]( [How to Make Vinaigrette, From Super Basic to Extra Fancy]( [Whether you're making a two-ingredient blend or a seven-ingredient masterpiece.]( [Read More ►]( Trending Recipes [Image may contain: Food, and Sandwich]( [Chicken Cutlet Sandwiches With Cabbage Slaw]( [View Recipe ►]( [Chicory Salad with Honey-Mustard Vinaigrette]( [Chicory Salad With Honey-Mustard Vinaigrette]( [View Recipe ►]( [Image may contain: Frying Pan, and Wok]( [Big-Batch Freezer Pork Tenderloin Strips]( [View Recipe ►]( [Image may contain: Food, Dish, Meal, Plant, Platter, and Vegetable]( [Charred Cabbage With Goat Cheese Raita]( [View Recipe ►]( [Image may contain: Plant, Food, Produce, Vegetable, Bean, Lentil, Dish, and Meal]( [Spicy Larb With Cabbage Cups]( [View Recipe ►]( [Leeks in Vinaigrette with Walnuts and Tarragon]( [Leeks in Vinaigrette With Walnuts and Tarragon]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.