73 reasons we love chicken thighs

Chicken breasts are overrated—there, we said it!  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Roast Chicken Thighs With Peas and Mint]( [Six deeply caramelized chicken thighs on a bed of brothy peas, leeks, and mint in a large teal serving platter.]( [Chicken thighs are low-maintenance, quick-cooking, and always flavorful. This recipe uses the fat that renders when they’re seared on the stove to soften thick rounds of leeks and spring peas for a built-in side dish. Leave the chicken uncovered when it goes into the oven so the skin crisps up while cooking.]( [VIEW RECIPE]( What We're Talking About [Image may contain: Plant, Food, Dish, Meal, Vegetable, Cutlery, and Spoon]( [Sorry, Fresh Peas. Frozen Peas are Just Better.]( [Eating fresh peas in spring may feel romantic, but for dependable deliciousness, frozen is the better choice.]( [Read More ►]( [Image may contain: Food, Dish, Meal, Plant, Stew, and Lunch]( [73 Chicken Thigh Recipes for Delicious, Easy Dinners]( [Succulent and flavorful, chicken thighs just might be the perfect weeknight protein.]( [Read More ►]( [Image may contain: Spaghetti, Food, and Pasta]( [How to Make Actually Great Pasta With Only Pantry Ingredients]( [A couple of cans and a box of noodles is all you need for a quick, affordable dinner.]( [Read More ►]( Trending Recipes [Image may contain: Food, Meal, Dish, Platter, Lunch, and Pork]( [Chicken Teriyaki]( [View Recipe ►]( [Image may contain: Food, Dish, Meal, Bowl, Plant, Cutlery, Spoon, Vegetable, and Soup Bowl]( [Spring Pea Fish Chowder]( [View Recipe ►]( [Image may contain: Food, Seasoning, Sesame, and Bread]( [Tahini Cookies]( [View Recipe ►]( [Top view of pesto pasta frittata in a baking dish with a side of toast.]( [Pesto Pasta Frittata]( [View Recipe ►]( [Cocktail mixture in a beaker glass and lemon slices on a marble surface.]( [French Canadian]( [View Recipe ►]( [Image may contain: Plant, Food, Vegetable, Dish, Meal, and Produce]( [Braised Leeks, Peas, and Lettuce]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.