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Our guide to safe grocery shopping

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Sat, Mar 28, 2020 01:05 AM

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Plus, new spice blends to jazz up your pantry cooking.  ‌ ‌ ‌ ‌ ‌

Plus, new spice blends to jazz up your pantry cooking.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Ginger-Scallion Meatballs With Green Curry Sauce]( [Photo of green curry sauce and meatballs on udon noodles.]( [A jar of Thai green curry paste is an essential in my pantry. In fact right now I’ve actually got three stashed in there, because I never want to be without it for the moments when I want to add bright, fresh, spicy flavor to a quick dinner. For a silky and very green sauce, I purée it with spinach and coconut milk to pour over ginger-scallion meatballs and noodles. Enjoy,]( [Anna Stockwell's Signature and Headshot]( [VIEW RECIPE]( What We're Talking About [This image may contain Plant, Food, Pizza, Meal, Dish, and Bread]( [39 Polenta Recipes for Creamy (or Crispy!) Comfort Food]( [Pasta who?]( [Read More ►]( [photo of reusable shopping bags with groceries]( [Every Question About Grocery Shopping During the Coronavirus Pandemic, Answered]( [Here are the best practices to keep you, your fellow shoppers, and supermarket employees safe.]( [Read More ►]( [Photo of a plate of scallops, rice, spinach and avocado with crunchy spice oil. ]( [3 New Spice Blends to Make While We're All Isolating at Home]( [Three modern blends that'll make your rice bowls and coffee cakes pop.]( [Read More ►]( Trending Recipes [Image may contain: Plant, Food, Vegetable, and Broccoli]( [Soy-Glazed Chicken With Broccoli]( [View Recipe ►]( [Roasted slices of potato topped with sour cream, shaved red onion, a fried egg, and salmon roe.]( [Sheet-Pan Potato Hash With Fixins]( [View Recipe ►]( [Image may contain: Food, Dish, Meal, and Plant]( [One-Pot Spring Pasta With Smoked Salmon]( [View Recipe ►]( [Image may contain: Food, Bread, Dessert, Pastry, Donut, Bagel, Confectionery, and Sweets]( [Coffee Doughnuts With Coffee Glaze]( [View Recipe ►]( [Oven Polenta With Roasted Mushrooms and Thyme]( [View Recipe ►]( [Image may contain: Food, and Pork]( [Spicy Creamy Chickpeas With Runny Eggs and Prosciutto]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.

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