Things have changed. Cooking has changed with it.

Issue #1 of our special series about cooking in the coronavirus era.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( THE WAY WE'RE COOKING NOW [How We're Eating, Shopping, and Gathering in the Coronavirus Era]( [Image may contain: Plant, Food, Vegetable, Human, Person, Bowl, and Produce]( [Everything about daily life is different in]([the coronavirus era](, and nowhere is that more true than in the kitchen. We're nervously packing our pantries, hurriedly making [pots of soup](, and some of us are using an excess of time spent indoors to try things simply out of boredom. ([Brioche](, anybody?) It's stressful, it's confusing, and it's alarming. Yet at the same time, we're finding moments of calm in the kitchen, and even connection—sometimes with people who are 500 miles away. One thing is certain: the way we were cooking just a few weeks ago is unrecognizable to us. So we’re compiling a list of all the ways we’re cooking now. Check out the stories and recipes we’ve compiled [here](; we’ll be back in a few days to share even more. [READ MORE]( Trending Recipes [Gemelli pasta tossed with caramelized red onion and arugula on ceramic plate.]( [Pasta With Sausage and Arugula]( [View Recipe ►]( [Image may contain: Dish, Food, and Meal]( [12-Minute Saucy Chicken Breasts With Limes]( [View Recipe ►]( [Image may contain: Plant, Vegetable, Bean, Food, Produce, and Lentil]( [Marinated Mixed Beans]( [View Recipe ►]( [Image may contain: Plant, Dish, Food, Meal, Vegetable, and Spinach]( [Fried Brown Rice With Kale and Turmeric]( [View Recipe ►]( [Image may contain: Confectionery, Food, Sweets, Dessert, Cookie, Biscuit, Sesame, Seasoning, and Chocolate]( [Chocolatey Chocolate Cake]( [View Recipe ►]( [Image may contain: Bowl, Vase, Pottery, Jar, Plant, Food, Dish, and Meal]( [Baked Eggs With Coconut Milk and Cilantro]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.