A mashed potato-stuffed cabbage pie

Plus: 11 Irish breads to serve on St. Patrick’s Day.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Cabbage Potato Pie]( [Photo of a cabbage wrapped pie in a cast iron pan. ]( [I really can’t get enough cabbage. So when I was asked to come up with a new main dish for St. Patrick’s Day, of course I started with a whole cabbage. To increase the comfort food factor, I turned it into a skillet pie stuffed with mashed potatoes, Irish cheddar, and just a little bit of bacon. I blanch the gorgeous outer leaves to line a skillet—that’s the crust of your pie—then fold them over the cheesy potato mixture. (The rest of the cabbage is caramelized with onions and bacon, and mixed into the potatoes, too, along with some eggs, which help it all bake into something sliceable.) Add a salad on the side, or serve it with a roast. The leftovers, if there are any, are very good with eggs in the morning. Enjoy,]( [Anna Stockwell's Signature and Headshot]( [READ MORE]( What We're Talking About [37 Ways to Eat More Cabbage]( [Is it possible to eat too much cabbage? Asking for a friend.]( [Read More ►]( [Photo of a stack of spring 2020 cookbooks. ]( [Spring Cookbook Preview: The 55 Books We Want to Cook From Now]( [Spring used to be a quiet time for new cookbooks. That's no longer the case.]( [Read More ►]( [11 Great Irish Breads (We Promise They’re Not All Soda Bread)]( [Tender potato breads, buttery scones, and more delicious carbs from the Emerald Isle.]( [Read More ►]( Trending Recipes [Crispy Chicken and Potatoes With Cabbage Slaw]( [View Recipe ►]( [Braised Leeks, Peas, and Lettuce]( [View Recipe ►]( [Crab Cakes With Snap Pea Salad]( [View Recipe ►]( [Rhubarb Custard Cake]( [View Recipe ►]( [Irish Weekend Fry-Up]( [View Recipe ►]( [Blistered Asparagus]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.