A Valentine’s dinner for the whole family

And the rose-infused hot cocoa to serve with dessert.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [Epicurious]( COOK THIS NOW [Yogurt-Braised Chicken Legs With Garlic and Ginger]( [This dish is both unbelievably easy and totally elegant. It’s the perfect thing to serve a family on Valentine’s Day: comforting with heady—but not overtly spicy—spices, crispy bronzed skin, and shreddably tender meat. If whole legs are too intense for your brood, it can easily be made with just thighs or drumsticks or a combination of parts. And one other trick: While the braise cooks, the yogurt will curdle and start to look less cute than you’d hope. Don’t fret. While the recipe instructs you discard it, it’d be real shame to toss out all that flavor. Instead, after you take out the cooked chicken, pour the braising liquid into a blender (or use an immersion blender) and blend on low just to emulsify the sauce. It will all come together into one bright, turmeric-tinted, chicken-infused sauce you can use to finish each plate. Cooking with love,]( [Joe Sevier's Signature and Headshot]( [VIEW RECIPE]( What We're Talking About [The One-Pot Dinner That's Actually Pretty Sexy (and More V-Day Menu Ideas from Epi's Relationship Expert)]( [Including seafood recipes for seafood virgins and colorful appetizers for colorful personalities.]( [Read More ►]( [Photo of Our Place's Alway Pan being used to steam broccoli. ]( [Can the Always Pan Replace All of Your Cookware?]( [We put it to the test to find out.]( [Read More ►]( [What to Make for Your Boyfriend Who Only Eats Tacos—and More Burning Valentine's Day Menu Questions, Answered]( [We've got the perfect menu for you (even if your relationship is in shambles).]( [Read More ►]( Trending Recipes [Chile-Braised Short Ribs]( [View Recipe ►]( [Photo of two glasses of a riff on the classic cocktail, That'll Take the Edge Off with an orange peel and a mixing glass on the side.]( [That'll Take the Edge Off]( [View Recipe ►]( [3-Ingredient Flourless Chocolate Cake]( [View Recipe ►]( [Hot-Smoked Salmon with Salted Yogurt and Fennel]( [View Recipe ►]( [Radicchio Salad with Sour Cream Ranch]( [View Recipe ►]( [Pork Tenderloin with Golden Beets]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.