Creamy, crunchy ways to level-up your soup

Roasted pistachios! Spicy harissa! Pickled red onions!  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [Epicurious]( COOK THIS NOW [Big-Batch Instant Pot White Beans]( [Of the many great reasons to own an]([Instant Pot](, I believe the most convincing is how quickly and beautifully you can cook a batch of dried beans. I’m a white bean lover myself, and the bigger those beans the better. So, while I might consider gigante beans queen, the more easily found lima beans (sometimes sold as “butter beans”) are usually the go-to for me. Bonus: you can freeze them in their broth to have beans on demand for a host of [weeknight dinners](. Enjoy, [Anna Stockwell's Signature and Headshot]( [VIEW RECIPE]( What We're Talking About [32 of Our Favorite Ways to Eat White Beans]( [Everything a little bean can do, these big beans can do better.]( [Read More ►]( [This Instant Pot Buying Guide Will Explain Everything]( [Tips for finding the model and size that's right for you.]( [Read More ►]( [Soup Season Is in Full Swing. Is Your Toppings Game On Point?]( [Salty, crunchy, creamy, and filling garnishes that beat a boring drizzle of oil.]( [Read More ►]( Trending Recipes [Hot Honey Pork Chops with Escarole and White Beans]( [View Recipe ►]( [Instant Pot Red Bean and Quinoa Soup with Taco Fixins]( [View Recipe ►]( [Kimchi Soup With Tofu and Clams]( [View Recipe ►]( [White Bean Salad with Lemon and Cumin]( [View Recipe ►]( [Sheet-Pan Steak with Broccolini and White Beans]( [View Recipe ►]( [Winter Squash Soup]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.