Make tomorrow’s meal while cooking tonight’s

Double the dinners, not the effort.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [Epicurious]( COOK THIS NOW [Slow-Cooker Chipotle-Orange Pork Tacos]( [Serve this warmly spiced, slow-cooked pork in its entirety for a crowd, or treat it as a "]([nextover](" and turn the extra servings into a [brand-new dinner]( later in the week. [VIEW RECIPE]( What We're Talking About [Photo of a blown torch charring a red pepper on a fork.]( [Forget Mini Kitchen Torches, a Full-Size Torch Is So Much Better]( [Meet our new favorite technique for roasting peppers and warming tortillas.]( [Read More ►]( [42 Taco Recipes to Make Every Day Taco Day]( [You could eat tacos every day for the next 42 days and never get bored.]( [Read More ►]( [How to Cook Two Dinners at Once (Without Even Realizing You're Doing It)]( [It's called nextovering, and it's life-changing.]( [Read More ►]( Trending Recipes [Big-Batch Black Beans]( [View Recipe ►]( [Slow-Cooker White Chicken Chili]( [View Recipe ►]( [Roasted Garlicky Sweet Peppers and Chiles]( [View Recipe ►]( [Instant Pot Tequila Lime Carnitas]( [View Recipe ►]( ["Nextover" Chicken Tacos]( [View Recipe ►]( [Enchiladas Divorciadas]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.