Cheesy cabbage gratin is the reason we love winter

Also important: Last-minute stocking stuffers you can buy online.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [Epicurious]( COOK THIS NOW [Cheesy Cabbage Gratin]( [Roasting the cabbage before it goes into this rich, cheesy gratin does double duty: it deepens the vegetable’s savory flavor and removes excess moisture from the creamy mixture.]( [VIEW RECIPE]( What We're Talking About [47 Quick and Easy Holiday Appetizers]( [Have actual fun at your own party by simplifying the snacks.]( [Read More ►]( [The Best Last-Minute Cooking Stocking Stuffers from Amazon]( [It's never too late!]( [Read More ►]( [Okonomiyaki Was My Favorite Way to Eat Cabbage This Year]( [A cabbage-packed savory pancake is perfect for Tuesday night dinner alone—or a party with everyone you know.]( [Read More ►]( Trending Recipes [Caviar and Crème Fraîche Tartlets]( [View Recipe ►]( [Photo of cabbage steaks on a plate with a glass of white wine.]( [Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons]( [View Recipe ►]( [Marinated Goat Cheese with Herbs and Spices]( [View Recipe ►]( [Spicy Mushroom Larb]( [View Recipe ►]( [Corned Beef with Crispy Roasted Potatoes and Cabbage]( [View Recipe ►]( [Figs with Bacon and Chile]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.