What to Cook on Christmas Morning

An easy, flavorful skillet breakfast.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [Epicurious]( ❄️ SPECIAL HOLIDAY EDITION ❄️ [Give Yourself the Gift of an Easy, Hearty Christmas Breakfast]( On Christmas morning—and other winter vacation mornings—you need a big, comforting egg-and-bacon breakfast, ideally without the work of frying individual eggs and bacon for each person at the table. And that’s where [this easy skillet casserole]( comes in. I start by slicing up the bacon and frying it in the biggest cast iron skillet I have. Then I add crushed garlic, sliced serrano peppers, and pinto beans. Once it’s stirred with a jar of salsa verde, it all gets tossed into a bowl of tortilla chips, then layered back into the skillet to be covered in cheese and eggs and baked just until those eggs are set. The best part of this recipe is a tip I learned from my test kitchen buddy, Rick Martinez: Leave a handful of chips undressed to tuck into the skillet at the last minute. Their salsa-free points add the perfect layer of crunch to the dish that just makes everything more fun. It’s the holiday break—breakfast should be fun! Be merry, [Anna Signature]( [VIEW OUR 2019 GIFT GUIDE]( [Roasted slices of potato topped with sour cream, shaved red onion, a fried egg, and salmon roe.]( [Sheet-Pan Potato Hash with Fixins]( [Read More ►]( [Our Favorite Cinnamon Rolls]( [Read More ►]( [Hot Chocolate Baked French Toast]( [Read More ►]( [Deep Dish Quiche with Garnishes]( [Read More ►]( [Breakfast Casserole with Sausage and Spinach]( [Read More ►]( [A sauce tomato purée topped with crisped pita strips and a fried egg in an enameled cast-iron pan.]( [Pitaquiles]( [Read More ►]( [Four mini baguettes, split and stuffed with two fried eggs each, pickled vegetables, and cilantro.]( [Fried Egg Bánh Mì]( [Read More ►]( [Overnight Waffles]( [Read More ►]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.