The Best Brownies We Had All Year

Plus: Why you should be drinking your gin hot.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [Epicurious]( THIS WEEK IN COOKING [Photo of selected brands of beef stock.]( [Can You Buy Good Beef Stock at the Store?]( [We tested 11 brands to find the best one for soup and stew season.]( [Read More ►]( [What to Buy From All-Clad’s Factory Sale]( [Finally—it's time to buy yourself a new frying pan.]( [Read More ►]( [Top view of bowl of rice porridge topped with herbs next to a plate of extra toppings on the side.]( [Super-Simple Overnight Rice Porridge Is Our Editor's Favorite Dinner Party Move]( [In this cháo recipe, the fun part happens at the dinner table.]( [Read More ►]( [Photo of Materials Cutting Boards with kale and a knife.]( [The 11 Best Gifts for Beginner Cooks]( [Your clueless nephew doesn't need an espresso machine. He needs new sheet pans.]( [Read More ►]( [Top view of skillet filled with chard-wrapped fish fillets with lemon and olives in light brown sauce.]( [This Chard-Wrapped Fish Is My All-Star Recipe of 2019]( [It's slightly laborious—and exactly the meditative type of cooking our editor needed.]( [Read More ►]( [How to make a yule log: Photo of a person making a meringue mushroom.]( [How to Make a Yule Log That's So Fancy You'll Call It a Bûche de Noël]( [The mushrooms look so real, your little sister will refuse to eat them.]( [Read More ►]( [Top view of pancit palabok; rice noodles topped with orange gravy, shrimp, squid, halved hard-boiled eggs, and pork rinds with lime wedges on a wooden platter.]( [I Make Fresh Shrimp Gravy Now, and I'm Never Going Back]( [This pungent and deeply savory gravy is the heart of I Am A Filipino's pancit palabok.]( [Read More ►]( [Photo of APLAT Cover Dishes]( [What Epi's Site Director, David Tamarkin, Wants for Hanukkah]( [Gifts for a sustainably-minded, bread-obsessed cook.]( [Read More ►]( [Photo of water from a kettle being poured into a mug for a Negroni Hot Toddy, garnished with orange and star anise.]( [Just Toddy It: How to Drink Hot Negronis All Winter Long]( [Turns out a lot of cocktails taste good when they're heated.]( [Read More ►]( [An overhead look at fudgy sourdough brownies, cut into 16 squares, with crackling tops and flaky salt sprinkled all over the top.]( [These Sourdough Brownies Are the Best Thing I Made This Year]( [A few key ingredients make them better than the rest.]( [Read More ►]( Did someone forward this to you? [Get THIS WEEK IN COOKING in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [Epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.