Drink your cocktails—and eat them, too

This year’s cranberry sauce is a little tipsy.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [Epicurious]( COOK THIS NOW [Everything Good Cocktail]( [Photo of Everything's Good Cocktails]( [This make-ahead cocktail is lightly smoky and wonderful]([with dessert](. Adding water along with the boozy ingredients and then chilling the batched drink means you won’t need to shake it over ice. [VIEW RECIPE]( What We're Talking About [71 of Our Favorite Thanksgiving Cocktails]( [Served with hors d'oeuvres or sipped post-pie, these seasonal cocktails are perfect for Turkey Day.]( [Read More ►]( [Everything You Need to Make Cocktails At Home]( [All the tools a beginner cocktail enthusiast should keep around.]( [Read More ►]( [Photo of a person mixing gin into cranberry sauce.]( [The Best Cranberry Sauce Is Spiked Cranberry Sauce]( [A splash of gin brings a punch of wintry flavor.]( [Read More ►]( Trending Recipes [Hibiscus, Orange, and Vanilla Agua Fresca]( [View Recipe ►]( [Jammy Eggs with Smoked Paprika Aioli]( [View Recipe ►]( [White Chocolate Pumpkin Mousse]( [View Recipe ►]( [Cranberry Sauce with Orange and Cinnamon]( [View Recipe ►]( [Figs with Bacon and Chile]( [View Recipe ►]( [Smoky Carrot Dip]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.