Thanksgiving Shopping, Solved

If it won’t go bad, buy it now.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [epicurious | 20 Tips to Thanksgiving]( [Tip 12: Make Your Shopping List and Divide It in Two]( To shop like a real pro for Thanksgiving, fold a sheet of paper in half. On one side, add the fresh stuff you have to buy closer to the big day—your [salad]( greens, your fresh herbs. On the other side, list the nonperishables, freezables, and [all the items you’re going to prep in advance](. Go through your [Thanksgiving menu]( recipe by recipe, adding every ingredient you need to purchase. Make sure you’ve accounted for beverages, too! Now go out there and do your first shopping trip—anything on the nonperishable list goes into the cart. Good luck! [Maggie Signature]( [VIEW OUR THANKSGIVING RECIPE FINDER]( [Photo of a thanksgiving dinner plate.]( [Your 2019 Thanksgiving Gameplan]( [Read More ►]( [Our 9 Best Thanksgiving Recipes of All Time]( [Read More ►]( [Separated leaves of Brussels sprout, some charred, in a blue serving bowl, topped with coarsely chopped walnuts; alongside a lemon has been squeezed and rests on the cutitng board.]( [Our 30 Favorite Recipes for Brussels Sprouts]( [Read More ►]( [Radicchio Salad with Caramelized Carrots and Onions]( [Read More ►]( [Holiday Ham, Three Ways]( [Read More ►]( [A swirl of golden mashed potatoes in a serving bowl with a large pat of butter melting into a pool in the potato valleys. ]( [Make-Ahead Mashed Potatoes]( [Read More ►]( [Pumpkin-Caramel Tart with Toasted-Hazelnut Crust]( [Read More ►]( [Spiced Pumpkin, Lentil, and Goat Cheese Salad]( [Read More ►]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.