The pie you eat *before* Thanksgiving day

Savor the best part of the feast before you’re too full.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [Epicurious]( COOK THIS NOW [Black-Bottom Hazelnut Pie]( [Photo of a New Hazelnut Chocolate Pie]( [My dear friend and colleague Rhoda Boone is very good at making pie. Her newest creation is sort of like a pecan pie, but made with toasty hazelnuts instead. A slick of chocolate on the crust adds a bittersweet layer that balances the sweetness of the filling. This pie is so good you shouldn’t wait for Thanksgiving day to enjoy it! Instead, throw a]([Thanksgiving Eve pie party](, complete with cocktails, while you prep for the next day’s festivities. Cheers, [Anna Stockwell's Signature and Headshot]( [VIEW RECIPE]( What We're Talking About [Photo of hazelnut chocolate pie with cocktails for a pie party. ]( [This Thanksgiving Eve, Throw a Pie and Cocktails Party]( [The early, extra pie is the one you truly get to savor.]( [Read More ►]( [The Best Pie Pan for Sweet Pie, Savory Pie, and Every Pie In Between]( [Glass, metal, or ceramic? We tested eight pans to find the most durable, versatile options.]( [Read More ►]( [62 Fantastic Thanksgiving Pie Recipes]( [Every reason you need to make more pie.]( [Read More ►]( Trending Recipes [Silky Pork and Cumin Stew]( [View Recipe ►]( [Homemade Hot Chocolate Mix]( [View Recipe ►]( [Rustic Canyon Family Meal Fried Chicken]( [View Recipe ►]( [Black Lentil and Harissa-Roasted Veggie Bowl]( [View Recipe ►]( [Broccoli Bolognese with Orecchiette]( [View Recipe ►]( [Toasted Pecan Torte with Butterscotch Topping]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.