The trick to speedy weeknight potatoes

It involves the microwave, but not just the microwave.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [Epicurious]( COOK THIS NOW [Sheet-Pan Chicken Saltimbocca with Roasted Potatoes and Crispy Kale]( [Did y’all remember to turn your clocks back? You’ve got a whole extra hour on your hands! So, what’re you going to cook with it?! I’m making this sheet-pan dinner, which only takes half an hour and features one of my favorite tricks. I toss kale in an Italian-inspired dressing, pile it on top of a sheet-pan full of roasting potatoes just when they’re almost done, and blast it in the oven for a few more minutes so the kale gets tender in some spots and crispy in others. It’s an all-in-one side to go with my prosciutto-wrapped chicken, and it couldn’t be easier. Enjoy,]( [Anna Stockwell's Signature and Headshot]( [VIEW RECIPE]( What We're Talking About [61 Kale Recipes for When You're Craving Greens]( [Soups, salads, pastas, and pizzas that feature our favorite hearty green.]( [Read More ►]( [The Difference Between Half Sheet Pans, Quarter Sheet Pans, and Cookie Sheets]( [And how to make sure you're using the right one.]( [Read More ►]( [A Brilliant Way to Cook Potatoes Quickly]( [Before roasting or sautéeing, hit the microwave.]( [Read More ►]( Trending Recipes [Scrambled, spiced eggs with sides of tzatziki, greens, and toast. ]( [Spiced Eggs with Tzatziki]( [View Recipe ►]( [Miso Pork Ribs with Chile-Honey Glaze]( [View Recipe ►]( [Chicken with Lemon and Spicy Spring Onions]( [View Recipe ►]( [Smoky Carrot Dip]( [View Recipe ►]( [Figs with Bacon and Chile]( [View Recipe ►]( [Cheesy Baked Butternut Squash Polenta]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.