Newsletter Subject

It might be time to replace your cutting board

From

epicurious.com

Email Address

epicurious@email2.epicurious.com

Sent On

Fri, Nov 1, 2019 01:07 AM

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This and six other kitchen tools that require a yearly evaluation.  ‌ ‌ ‌ â?

This and six other kitchen tools that require a yearly evaluation.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [Epicurious]( COOK THIS NOW [Mulled Apple Cider with Orange and Ginger]( [My apartment building doesn’t allow trick-or-treaters—which is great if I want to stay in with a scary movie; not so great if I need an excuse to buy an extra bag of candy on my way home tonight. So instead of getting into the spirit by answering the doorbell and BWAH-HA-HAing at children, I’m going to put a big pot of this cider on the stove to sip while the television BWAH-HA-HAs at me instead. It’s spicy and cozy, with or without a glug of whiskey tipped in. Happy Halloween!]( [Joe Sevier's Signature and Headshot]( [VIEW RECIPE]( What We're Talking About [How to Make Halloween Thumbprint Cookies]( [Have extra Halloween candy? Bake it into cookies for a cute treat.]( [Read More ►]( [11 Different Types and Varieties of Apples]( [Which apples are tart, sweet, thin-skinned, and pie-friendly?]( [Read More ►]( [The Kitchen Tools You Need to Replace Every Year]( [It's time to take stock of your tools.]( [Read More ►]( Trending Recipes [Miso-Tahini Squash Soup with Brown Rice]( [View Recipe ►]( [Lemon Cake with Fruit]( [View Recipe ►]( [Turkish Lamb Chops with Sumac, Tahini and Dill]( [View Recipe ►]( [Cacio e Pepe Pie]( [View Recipe ►]( [Black Bean and Vegetable Burritos]( [View Recipe ►]( [Broccoli-Cheese Soup]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.

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