How to make the world’s best croutons

You can’t get these golden-edged, crisp-tender results in an oven.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [Epicurious]( COOK THIS NOW [Winter Squash Soup with Gruyère Croutons]( [A mix of butternut and acorn squash makes this soup silky and flavorful. Keep it bubbling on the stove to warm up any roaming ghosts and goblins as they return home from their Halloween rounds.]( [VIEW RECIPE]( What We're Talking About [Our 81 Most-Satisfying Soup Recipes]( [Feel that chill in the air? It's officially soup season.]( [Read More ►]( [How to Cut Butternut Squash and Pumpkins Without Hurting Yourself]( [Keep your fingers intact and reap the pumpkin-y rewards.]( [Read More ►]( [Olive Oil-Fried Croutons are the Best Croutons on the Planet]( [A quick shallow fry makes them crispy and chewy at the same time.]( [Read More ►]( Trending Recipes [Cheesy baked pasta in a cast iron skillet with two portions spooned from dish onto plates.]( [Baked Pasta Shells with Sausage and Greens]( [View Recipe ►]( [Crispy-Skinned Fish with Herb Sauce]( [View Recipe ►]( [Lentil and Egg Stew]( [View Recipe ►]( [Coconut Milk–Braised Chicken]( [View Recipe ►]( [Brussels Sprout Tacos with Spicy Peanut Butter]( [View Recipe ►]( [Shrimp and Basil Stir-Fry]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.