Newsletter Subject

The 5 essential pots and pans every kitchen needs

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Sat, Oct 26, 2019 04:11 PM

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Plus: the best pie plate for pie season.  ‌ ‌ ‌ ‌ ‌ ‌ â

Plus: the best pie plate for pie season.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [Epicurious]( Shopping Advice From the Epicurious Test Kitchen [The Magnets That Will Keep Your Knives Handsome, Sharp, and Always On Hand]( [Take back your precious counter space.]( [READ MORE]( What We're Reading [Kondo-ing Your Kitchen? Make Sure You Have These Pots and Pans]( [Sure, a giant stock pot and single egg frying pan are nice to have, but you really don't need them. Here are the five pots and pans to build your kitchen around.]( [Read More ►]( [Why We're Using Anchovy Salt on (Almost) Everything]( [This umami-packed sprinkle is our new favorite secret ingredient.]( [Read More ►]( [Everything You Need to Make Chili]( [It's all about beef, beans, and beer.]( [Read More ►]( [photo of water pouring through a tea steeper.]( [The Best Tea Steeper According to a Serious Tea Drinker]( [We tested 12 tea steepers to find the one that makes the very best brew every time.]( [Read More ►]( [These Plastic Lids for Mason Jars Are Brilliant]( [Just when you thought glass jars couldn't get any better.]( [Read More ►]( [So, You Want to Start Making Matcha?]( [This primer will get you started.]( [Read More ►]( [Photo of Fall 2019 cookbooks]( [The New Fall 2019 Cookbooks We Can't Wait to Cook From]( [The books you need to usher in a season of braising, baking, and entertaining.]( [Read More ►]( [photo of cherry and pecan pies in glass pie plates]( [The Best Pie Pan for Sweet Pie, Savory Pie, and Every Pie In Between]( [We tested 8 pie pans made of glass, metal, and ceramic, and found the most durable, economical, and versatile options.]( [Read More ►]( [Facebook]( [Twitter]( [Instagram]( [Epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.

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