The olive oil the chefs use

It's Olive Oil Week at Epi—the most buttery, golden week of the year!  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( [Epicurious]( THIS WEEK IN COOKING [Photo of olive oil being mixed into cake batter.]( [Does Olive Oil Make Better Cakes Than Butter?]( [This apple cake recipe suggests the answer is yes.]( [Read More ►]( [Photo of a person pouring blended cooking oil into a skillet.]( [The Best Oil to Cook With Isn’t Olive or Vegetable—It’s Both]( [Poaching fish? Caramelizing onions? A blend does it better.]( [Read More ►]( [Photo of a few oil cruets on a counter.]( [A Guide to Keeping Olive Oil As Fresh As Possible]( [You’ve got a month to use it—here’s how to keep its flavor on point.]( [Read More ►]( [Photo of croutons cooking in olive oil]( [Olive Oil-Fried Croutons are the Best Croutons on the Planet]( [A quick shallow fry makes them salty, crispy, and chewy all at once.]( [Read More ►]( [Top view of chicken confit with pickled tomatoes, onion, and rice noodle salad on a black plate. ]( [Why You Should Confit All Your Chickens in Olive Oil]( [Think of it as chicken carnitas. And think of it as delicious.]( [Read More ►]( [Photo of a California Olive Ranch olive farm with rows of olive trees and a path down the center. ]( [What Does Climate Change Mean for Olive Oil?]( [In 2018, there was heat, there was frost, and then…no olives.]( [Read More ►]( [Circular oilve oil cake on a white plate, with a single slice on a smaller plate next to it. ]( [38 Recipes That Celebrate Olive Oil]( [Garlicky Chicken! Harissa Salmon! Lemon-Raspberry Cake!]( [Read More ►]( [Picture of Australian olive oil in small glass vases with beautiful light filtering through. ]( [Why Australian Olive Oil Is Some of the Best In the World]( [Hear us out on this one.]( [Read More ►]( [Photo of Oregon grown olives harvested to make oil.]( [Is Oregon the Next Great Region for Olive Oil?]( [And could olive oil be the new Pinot Noir?]( [Read More ►]( [Photo of the olive oils chefs use.]( [What Olive Oils Do Chefs Really Use?]( [Shopping for olive oil is confusing, so we asked the pros about their favorites.]( [Read More ►]( Did someone forward this to you? [Get THIS WEEK IN COOKING in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [Epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.