How to make Brooklyn’s most popular pie

Plus, our favorite pesto recipes.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser](  [Epicurious](  COOK THIS NOW [Coconut Rice Pudding Pie](  [photo of Bill Clark from Meme's Diner holding a rice pudding pie.](  [Perhaps it’s not the most glamorous dessert, but to me rice pudding is (and always has been) perfect. So when Bill Clark from Meme’s Diner in Crown Heights started serving]([rice pudding pie](, I knew I had to have it. Bill has a flair for turning diner-style classics into whimsical marvels, and his rice pudding pie follows suit. It’s a little over-the-top, but in the best possible way: the crust is made with sesame sticks, the caramel is made with coconut milk, and the whole thing is lightened with whipped cream that has been heavily spiked with rum. Enjoy it! [Anna Stockwell's Signature and Headshot](  [READ MORE]( What We're Talking About  [photo of Italian Green Bean and Tuna Salad](  [How a Simple Can of Tuna Can Transform Your Summer Cooking]( [A little goes a long way.](  [Read More ►](   [The Best Brownie Pans for Every Personality]( [10 unique brownie pans for 10 unique souls.](  [Read More ►](   [37 Perfect Pesto Recipes]( [From pasta to pizza, there's nothing a little pesto can't fix.](  [Read More ►]( Trending Recipes [Brown Butter–Basted Steak]( [View Recipe ►]( [Summer Pizza with Salami, Zucchini, and Tomatoes]( [View Recipe ►]( [Matcha–Chocolate Chip Cookies]( [View Recipe ►]( [Carolina-Style Pork BBQ Sandwiches]( [View Recipe ►]( [Quick Coconut Chicken Curry]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram](  [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.