Our favorite store-bought vanilla ice cream

Don’t subject your cherry cobbler to sub-par frozen dairy.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser](  [Epicurious](  COOK THIS NOW [Grilled Chicken with Lemon and Thyme](   [A grilling recipe that's make-ahead friendly and doesn't have to marinate for hours to pick-up great flavor? Oh have we got you covered.]( [VIEW RECIPE]( What We're Talking About  [Orange cocktails with slices of like and rimmed with salt](  [11 Recipes for a Summer Staycation]( [Chinese barbecue, Greek shrimp, and nine more recipes you need to kick back and relax this weekend.](  [Read More ►](   [The Best Cooler for Hauling a Feast to the Beach]( [The trick to portability? A soft cooler with shoulder straps.](  [Read More ►](   [Taste Taste: Vanilla Ice Cream]( [We ate our way through 10 brands of pure vanilla ice cream to determine the very best one.](  [Read More ►]( Trending Recipes [photo of rice pudding by from Meme's Diner]( [Coconut Rice Pudding Pie]( [View Recipe ►]( [Spiced Salmon Kebabs]( [View Recipe ►]( [Big Batch Marinara Sauce]( [View Recipe ►]( [Herb Grilled Chicken Wings]( [View Recipe ►]( [Grain Bowls with Grilled Corn, Steak, and Avocado]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram](  [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.