57 desserts for the 4th of July

First up: A bright red cherry cobbler.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser](  [Epicurious](  COOK THIS NOW [Cherry Biscuit Cobbler](  [Cobbler made with cherry and biscuits in a casserole dish](  [The cherry filling in this cobbler is intentionally juicy; the shortcake-inspired biscuit topping will soak up the extra liquid.]( [VIEW RECIPE]( What We're Talking About  [photo of a variety of grilling charcoal](  [A Comprehensive Guide to Charcoal and Wood Chips for Grilling]( [What should you actually be using to impart the best flavor for grilling this summer? We talked to an expert to find out.](  [Read More ►](  [photo of a bowl and spoon of chermoula](  [The Big Batch of Green Sauce You Can Turn Into 9 Different Dinners]( [Chermoula is more than just a sauce. It's a marinade, a dressing, a dip—and the key that unlocks a million weeknight dinners.](  [Read More ►](   [57 Star-Spangled Desserts]( [Our sweetest summer dessert recipes to show off your red, white, and blue pride.](  [Read More ►]( Trending Recipes [Everyday Greens Salad]( [View Recipe ►]( [Kung Pao Chicken]( [View Recipe ►]( [Seafood Paella]( [View Recipe ►]( [Glazed Cinnamon-Cardamom Buns]( [View Recipe ►]( [Pasta with Garlic-Scape Pesto]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram](  [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.