Newsletter Subject

10 Gifts Your Dad Truly, Actually Wants

From

epicurious.com

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epicurious@email2.epicurious.com

Sent On

Thu, Jun 6, 2019 01:11 AM

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Note: none of them are a necktie.  ‌ ‌ ‌ ‌ ‌ ‌ ‌Â

Note: none of them are a necktie.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser](  [Epicurious](  COOK THIS NOW [Loaded Halloumi Flatbreads](  [Two flatbreads on a blue-speckled melamine platter topped with a red-cabbage and chickpea slaw and large matchsticks of seared halloumi cheese.](  [Pile seared Halloumi cheese and a yogurt-dressed cabbage-and-chickpea salad over a swath of hummus for these satisfying vegetarian sandwiches.]( [VIEW RECIPE]( What We're Talking About   [79 of Our Best Recipes for Chickpeas]( [In a dinner rut? Bust out the chickpeas hidden in the back of your cabinet.](  [Read More ►](   [Five Ways to Turn Frozen Tortellini Into Dinner]( [We're moving beyond just tossing it with butter.](  [Read More ►](   [10 Father’s Day Gifts for Dads Who Cook, Drink, and Geek Out Over Coffee]( [It shouldn't be all about steak and burgers in the backyard. Here are the best gifts for the dads who love wining and dining.](  [Read More ►]( Trending Recipes [A serving dish filled with glazed shrimp and crispy basil leaves set on a composite surface.]( [Shrimp and Basil Stir-Fry]( [View Recipe ►]( [Skirt Steak with Spicy Coconut Dressing]( [View Recipe ►]( [Potato and Egg Salad with Cherry Tomatoes and Olives]( [View Recipe ►]( [A serving platter filled with large, flaky chunks of slow-cooked fish, with tender stalks of asparagus and scallions weaving throughout. In the corner of the dish, a pile of lemon slices await being squeezed over the lot. ]( [Butter-Roasted Halibut with Asparagus and Olives]( [View Recipe ►]( [Make-Ahead Crispy Chicken Cutlets]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram](  [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.

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