A fancy, secretly easy Mother's Day brunch

It's basically ham sandwiches and gravy, but French.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser](  [Epicurious](  COOK THIS NOW [Croque Madame Casserole with Ham and Gruyère](   [Elegant yet hearty, this homey dish with a fancy French name is perfect for Mother’s Day. Just don’t give away the secret: it’s much easier to make than it looks.]( [VIEW RECIPE]( What We're Talking About   [The 5 Pots and Pans Every Kitchen Needs]( [Sure, a giant stock pot and single-egg frying pan are nice to have, but you really don't need them. Here are the essentials.](  [Read More ►](   [Springtime Is the Time for Cooking With Pine]( [Turns out, the aroma you associate with Christmas tastes better in spring.](  [Read More ►](   [46 Lovely Spring Desserts]( [Celebrate the season with these light-textured, brightly flavored desserts.](  [Read More ►]( Trending Recipes [Herb-Infused Lemon-Strawberry Loaf]( [View Recipe ►]( [Yogurt-Braised Chicken Legs with Garlic and Ginger]( [View Recipe ►]( [Cashew Chicken]( [View Recipe ►]( [East 62nd Street Lemon Cake]( [View Recipe ►]( [Three Cities of Spain Cheesecake]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram](  [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.