109 gluten-free recipes that are totally delicious

No one will miss the flour in these pillowy blueberry muffins.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser](  [Epicurious](  COOK THIS NOW [Flourless Almond-Blueberry Muffins](   [When I was developing this Passover-friendly muffin recipe, I started by riffing on flourless almond cake. But the result of my Test Kitchen trials is nothing like the dense, chewy almond cakes that inspired them. These muffins are lighter and spongier, plus they’re flavored with vanilla and cinnamon just like classic blueberry muffins. To get the texture just right, I borrowed a trick from vegan baking and used applesauce to add natural sweetness, richness, and moisture, which also keeps the recipe dairy-free and low in added sugar. So you can feel good about eating these for breakfast, as an afternoon snack, or for dessert—long after the eight days of Passover are over. Enjoy,]( [Anna Stockwell's Signature and Headshot](  [VIEW RECIPE]( What We're Talking About   [The Sweet Treat Any Kid Can Pull Off for Mother's Day]( [For kids who want to try their hand at making Mom something really special on Mother's Day or any time, this indulgent bread pudding is the perfect place to start.](  [Read More ►](   [The Best Digital Scale to Improve Your Meal Prep, Streamline Your Baking—and Cut Down On Your Dishes]( [This kitchen workhorse is indispensable—and inexpensive.](  [Read More ►](   [109 Gluten-Free Dinner Recipes for Food Lovers]( [Tempting recipes even flour-eaters will love.](  [Read More ►]( Trending Recipes [Grilled Marinated Leg of Lamb]( [View Recipe ►]( [Beef Rib Roast with Garlic and Rosemary]( [View Recipe ►]( [Deep Dish Quiche with Garnishes]( [View Recipe ►]( [Blistered Asparagus]( [View Recipe ►]( [Three double-cut lamb chops on a platter with grilled lemon wedges, grilled scallions, and a bowl of creamy green sauce.]( [Grilled Lamb Chops with Kefir Verde Sauce]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram](  [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.