Last-minute Easter punch and cookies

Plus how to use up all that leftover ham.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser](  [Epicurious](  COOK THIS NOW [Champagne Punch with Brandy and Citrus](   [Happy Easter Sunday, dear readers. Every year I like to keep the Easter guests gathered in my parents’ backyard supplied with sparkling wine punch. I make it light and refreshing enough that guests can sip it throughout the day, but just strong enough to keep things festive (and maybe even allow for naps in the sun). Today will be no different. This one is packed with a quartet of citrus (grapefruit, lemon, lime, and orange) and a hit of fresh mint. I like to float a decorative ice ring in mine, frozen overnight in a cake pan, but ice cubes work too if you’re mixing up a last-minute batch. Enjoy,]( [Anna Stockwell's Signature and Headshot](  [VIEW RECIPE]( What We're Talking About   [Weekly Meal Plan: Easy Chicken Caesar, Spring Vegetable Pizza, and a Whole Lot of Hard-Boiled Eggs]( [Now that you’re done coloring eggs, it’s time to eat some.](  [Read More ►](   [36 Ways to Use Up Leftover Ham]( [You rocked the big baked-ham dinner. Now it's time to rock the leftovers.](  [Read More ►](   [Our 61 Best Cookies for Easter]( [Because every holiday deserves a cookie plate.](  [Read More ►]( Trending Recipes [Manicotti]( [View Recipe ►]( [Charred Sweet Potatoes with Honey and Olive Oil]( [View Recipe ►]( [Lemon Cheesecake]( [View Recipe ►]( [Apple and Calvados Tart]( [View Recipe ►]( [Cacio e Pepe Spaghetti Pie on a plate with a slice taken out]( [Cacio e Pepe Pie]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram](  [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.