Easter ham, three ways

Plus 23 recipes for mashed potatoes to go with it.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser](  [Epicurious](  COOK THIS NOW [Roasted Asparagus](   [Simply roasted and dressed with aged balsamic and shaved Parmesan, asparagus is perfect]([alongside ham, lamb](, or whatever else you might be roasting for Easter. [VIEW RECIPE]( What We're Talking About   [Our 63 Best Easter Breads and Cakes]( [Including our favorite dinner rolls for midnight Easter sandwiches.](  [Read More ►](  [A swirl of golden mashed potatoes in a serving bowl with a large pat of butter melting into a pool in the potato valleys. ](  [23 Ways to Make Mashed Potatoes]( [From butter and cream to cheeses and spice, there is more than one way to dreamy mashed-potato goodness.](  [Read More ►](  [Sliced, glazed ham with diamond scoring pattern on a platter.](  [How to Glaze an Easter Ham]( [Three fresh takes on glaze (spicy jerk, smoky bbq, and tangy peach-mustard) take Easter ham from average to amazing.](  [Read More ►]( Trending Recipes [Deep Dish Quiche with Garnishes]( [View Recipe ►]( [Flourless Chocolate, Almond, and Coconut Cake]( [View Recipe ►]( [Chocolate Mousse]( [View Recipe ►]( [Green Chicken Soup with Dill Matzo Balls]( [View Recipe ►]( [Cider-Brined, Mustard-Glazed Pork Loin]( [View Recipe ►]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram](  [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.