How a Jewish food legend does Passover

[Plus, a new trick for roast chicken. View this email in your browser]( Cook This Now Slow-Roasted Chicken with Honey-Glazed Carrots and Ginger Cooking chicken in a lidded pot over low heat lets the bird gently steam, resulting in meat that’s juicier than if you roasted it uncovered. When you’re ready to eat, crank up the oven to crisp the skin. [View Recipe]( What We're Talking About --------------------------------------------------------------- How Joan Nathan Cooks Passover Matzo-ball secrets, flourless chocolate cake, and other holiday traditions from the Jewish-food maven. Read More The Best-Tasting Low-Acid Coffee We waded through a lot of dark roasts to find a balanced and bright coffee that won't give you heartburn. Read More [A swirl of golden mashed potatoes in a serving bowl with a large pat of butter melting into a pool in the potato valleys.] 23 Ways to Make Mashed Potatoes From butter and cream to cheeses and spice, there is more than one way to dreamy mashed-potato goodness. Read More [Advertisement]( [Powered by LiveIntent]( [AdChoices]( Trending Recipes --------------------------------------------------------------- Spicy Larb with Cabbage Cups View Recipe One-Pot Spring Pasta View Recipe Pineapple Shrimp Noodle Bowls View Recipe Herb-Crusted Cauliflower Steaks View Recipe Steak Stroganoff View Recipe [Advertisement]( [Powered by LiveIntent]( [AdChoices]( [] Did someone forward this to you? [Get Cook This Now in your inbox](. Follow Us [Instagram]( [Facebook]( [Epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [epicurious@newsletters.epicurious.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.