The '90s appetizer that's making a comeback

[(In one Epi editor's kitchen, at least.) View this email in your browser]( Cook This Now Enchiladas Divorciadas [Three enchiladas on a ridged ceramic plate, half topped with salsa verde, the other half topped with salsa roja, with sour cream and sliced white onion bridging the seam between the sauces.] For the diner who can never decide, this classic dish marries salsa roja and salsa verde over a bed of chicken enchiladas. A crown of queso fresco, crème fraîche, and crisp onions bridge the gap. [View Recipe]( What We're Talking About --------------------------------------------------------------- The Best Blender for Every Budget We crushed ice and made smoothies packed with kale, dates, and almonds to find the best blenders on the market. Read More Our 35 Best Bean Soup Recipes Hearty, warming, and full of both fiber and protein, these are our favorite recipes for winter's most comforting food. Read More This Sun-Dried Tomato and Pesto Torta Is the Height of '90s Cocktail Party Chic And I brought it to a party in 2019. Read More [Advertisement]( [Powered by LiveIntent]( [AdChoices]( Trending Recipes --------------------------------------------------------------- Soy-Glazed Chicken with Broccoli View Recipe Savory Dutch Baby for Two View Recipe Lemony Salmon and Spiced Chickpeas View Recipe Pasta with Burst Cherry Tomato Sauce View Recipe Peruvian-Style Roast Chicken with Tangy Green Sauce View Recipe [Advertisement]( [Powered by LiveIntent]( [AdChoices]( [] Did someone forward this to you? [Get Cook This Now in your inbox](. Follow Us [Instagram]( [Facebook]( [Epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [epicurious@newsletters.epicurious.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2019. One World Trade Center, New York, NY 10007. All rights reserved.