Newsletter Subject

The Uzbek herb combo I didn't know I needed

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Sat, Nov 3, 2018 03:09 AM

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Cook This Now Herby Pasta with Garlic and Green Olives What We're Talking About --------------------

[And everything else we're cooking this weekend. View this email in your browser]( Cook This Now Herby Pasta with Garlic and Green Olives [Dinner plate of pappardelle noodles with basil and parsley sauce; pasta twirled onto fork.] The recipe calls for parsley and basil, but consider this dish a canvas for whatever tender herbs you have kicking around: cilantro, dill, tarragon, sage, chives, fennel fronds. Mix and match at will. [View Recipe]( What We're Talking About --------------------------------------------------------------- [Polenta in bowl topped with hen of the woods and shitake mushroom caps.] What to Cook This Weekend: November 2–4 Welcome the new month with mushroom-topped polenta, banana-stuffed French toast, and posole for a crowd. Read More 43 Chive-Packed Recipes Chopped chives instantly add a hit of freshness to just about anything you cook. Plus, they'll get you bonus points for presentation. Read More This Unexpected Herb Combo Really Works It's assertive—and it's remarkably delicious. Read More [Advertisement]( [Powered by LiveIntent]( [AdChoices]( Trending Recipes --------------------------------------------------------------- [Cacio e Pepe Spaghetti Pie on a plate with a slice taken out] Cacio e Pepe Pie View Recipe Kale & Brussels Sprout Salad View Recipe Thai Beef Stew with Rice Noodles View Recipe [Three bowls of Winter squash soup topped with Gruyère Croutons] Winter Squash Soup View Recipe [Sliced chicken with sun-dried tomatoes, olives, roasted red peppers, and onions piled onto three dinner plates with more foil-wrapped packets on a sheet pan beside them.] Make-Ahead Chicken Freezer Packets View Recipe [Advertisement]( [Powered by LiveIntent]( [AdChoices]( [] Did someone forward this to you? [Get Cook This Now in your inbox](. Follow Us [Instagram]( [Facebook]( [Epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [epicurious@newsletters.epicurious.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2018. One World Trade Center, New York, NY 10007. All rights reserved.

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