You need a fall soup party right about now

[It's like the White Party, but saucier. And you probably shouldn't wear white. View this email in your browser]( Cook This Now Scallops with Chorizo and Corn [Three seared scallops over corn sauté in white bowl with brown rim on a marble surface; to the left of the bowl is a stainless steel pan with more scallops.] Searing scallops in chorizo fat results in a gorgeously caramelized crust and gives the shellfish a wonderfully smoky flavor. [View Recipe]( What We're Talking About --------------------------------------------------------------- 8 Reasons You Need Cheesecloth In Your Life None of which have to do with cheese. Read More Our Editors’ All-Time Favorite Recipes These are the tried-and-true recipes we can't get enough of. Read More How to Throw a Raging Fall Soup Party Put some soup on the stove, make punch, invite everyone you know over, and have the best, most casual party of your life. Read More Trending Recipes --------------------------------------------------------------- No-Bake Energy Bites View Recipe Easy Green Chicken Curry View Recipe [Tomatoes, cheese and onions, roasted on a sheet pan being served onto plate.] Sheet-Pan Pizza Chicken View Recipe Baked Feta with Greens and Yogurt View Recipe Low-Fuss Crispy Roast Chicken View Recipe [Advertisement]( [Powered by LiveIntent]( [AdChoices]( [] Did someone forward this to you? [Get Cook This Now in your inbox](. Follow Us [Instagram]( [Facebook]( [Epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [epicurious@newsletters.epicurious.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2018. One World Trade Center, New York, NY 10007. All rights reserved.