Brisket any way you like it

[And an apple cake everyone will love. View this email in your browser]( Cook This Now Apple Walnut Bundt Cake [Five slices of bundt cake on dark blue and teal plates with remaining whole, caramel-glazed cake pushed to the corner.] Made with oil instead of butter, this fragrant fall cake stays moist and flavorful for over a week, so feel free to bake it a day or two before serving. [View Recipe]( What We're Talking About --------------------------------------------------------------- What to Cook This Weekend: September 7–9 Labor Day is behind us, and we're back to school and work, but technically it's still summer. So celebrate the best of the season's produce with these recipes. Read More This Danish Dough Whisk Can Make Any Bread, Cake, or Muffin Better No more over-mixed batter. No more dough hands. Read More Our 21 Best Briskets Cook it low and slow for holidays, celebrations, and backyard get-togethers. Read More Trending Recipes --------------------------------------------------------------- Spicy Cucumber-Avocado Soup View Recipe Cedar-Plank Salmon View Recipe Low-Country Boil with Shrimp, Corn, and Sausage View Recipe Watermelon with Lime Dressing and Peanuts View Recipe Marinated Squash with Hazelnuts and Ricotta View Recipe [Advertisement]( [Powered by LiveIntent]( [AdChoices]( [] Did someone forward this to you? [Get Cook This Now in your inbox](. Follow Us [Instagram]( [Facebook]( [Epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [epicurious@newsletters.epicurious.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2018. One World Trade Center, New York, NY 10007. All rights reserved.