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Chilled corn soup is literally everything right now

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Thu, Jul 19, 2018 02:48 AM

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[It's invigorating, satisfying, and secretly vegan. View this email in your browser] Cook This Now C

[It's invigorating, satisfying, and (shh…) secretly vegan. View this email in your browser]( Cook This Now Chilled Coconut Corn Soup On hot nights, I want cold soup. And while there's always [gazpacho]( the silkiest, creamiest, most refreshing chilled soup I know is made with corn, coconut milk, and lots of lime. The bonus: it's vegan, and can be made up to four days before eating. I slide the corn cobs into the pot to capture as much of that sweet corn flavor as possible, and I add one little potato to help thicken the soup into a dish that's filling enough to be dinner—especially when topped with diced avocado, cilantro, and toasted coconut flakes. Stay cool, [Anna Stockwell Signature] [View Recipe]( What We're Talking About --------------------------------------------------------------- Old-Fashioned Cooking Tools You Can Actually Use Turns out your grandmother's cooking gear is better than yours. Read More[null] 34 Cold Soups I Can't Stop Eating This Summer There's a whole world of cold soups to explore. Read More[null] The One Summer Dish My Friends Can't Get Enough Of My friends are hooked on my "grilled flatbread." What they don't know is how simple it actually is to make. Read More[null] Trending Recipes --------------------------------------------------------------- Orecchiette with Buttermilk, Peas, and Pistachios View Recipe Niçoise Toast View Recipe Cold Sesame Noodles with Cucumber View Recipe 3-Ingredient Grilled Steak, Pineapple, and Avocado Salad View Recipe No-Churn Salted Caramel Ice Cream View Recipe [Advertisement]( [Powered by LiveIntent]( [Ad Choices]( [] Did someone forward this to you? [Get Cook This Now in your inbox](. Follow Us [Instagram]( [Facebook]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [epicurious@newsletters.epicurious.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2018. One World Trade Center, New York, NY 10007. All rights reserved. b

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