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This apricot cake goes from breakfast to dessert

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Sat, Jul 14, 2018 11:24 PM

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Cook This Now Almond-Apricot Food Processor Cake When I want an easy cake that I can prep and get in

[And it's mixed entirely in the food processor. View this email in your browser]( Cook This Now Almond-Apricot Food Processor Cake When I want an easy cake that I can prep and get in the oven in just 10 minutes, I head straight for my food processor. I throw in some almonds, sugar, butter, eggs, and just a little flour (the gluten-free kind for me). And because it’s apricot season right now, I throw some fresh, ripe apricots in there too—the fruit helps moisten, sweeten, and flavor the dense cake. I stir a little extra chopped apricot into the batter right before baking so my cake is studded with juicy, tart bites of fruit when it comes out of the oven. Enjoy, [Anna Stockwell Signature] [View Recipe]( What We're Talking About --------------------------------------------------------------- 24 Rice Noodle Recipes We Love Hot in soup or cold in summery salads, rice noodles are light, perfectly chewy, and so satisfying. Read More[null] Breville’s Souped Up Food Processor Can Do All Your Meal Prep for You There's a lot more than pesto being made in here. Read More[null] How to Buy and Store Nuts Like a Pro Treat your party guests right by buying the freshest nuts and keeping them that way. Read More[null] Trending Recipes --------------------------------------------------------------- Grilled Clambake with Miso-Lime Butter View Recipe 3-Ingredient Chipotle-Lime Grilled Steak View Recipe Low-Country Boil with Shrimp, Corn, and Sausage View Recipe Southern "One-Cup" Peach Cobbler View Recipe Fried Chicken Sandwich with Slaw and Spicy Mayo View Recipe [Advertisement]( [Powered by LiveIntent]( [Ad Choices]( [] Did someone forward this to you? [Get Cook This Now in your inbox](. Follow Us [Instagram]( [Facebook]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [epicurious@newsletters.epicurious.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2018. One World Trade Center, New York, NY 10007. All rights reserved.

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