The best of Epi: June edition

[The words and recipes you ~almost~ missed. View this email in your browser]( The Best of June! Dearest Epi readers, Have you heard about the [Instant Pot]( Just kidding. You've heard tons about the Instant Pot. But have you heard about the woman who uses the Instant Pot to [cook two dinners every night]( You may not agree with her reasons for doing so (you might find it a little insane), but you've gotta be impressed by the sheer feat of it all. Not all of our best stories of June are as controversial. We've got tons of noodles ([hot>!]( and the [best vanilla ice cream]( (just cold, please). And then we have...[another story about the Instant Pot]( This one's for those who are done hearing about it, and ready to start using it. Until next month, [David Tamarkin Signature] June's Best Reads --------------------------------------------------------------- The Best Starter Recipes for the Instant Pot Bought it months ago but haven't had the courage to take it out of the box? These are the recipes that will make you an Instant Pot believer. Read More[null] Our 49 Best Vegetarian Grilling and Barbecue Recipes Move over, meatlovers! These recipes for veggie burgers, carrot "hot dogs," and other meat-free mains and sides are taking over the grill at your next cookout. Read More[null] The Best All-Natural, Store-Bought Vanilla Ice Cream We ate our way through 10 brands of pure vanilla ice cream to determine the very best one. Did your favorite scoop the competition? Read More[null] How to Make a Grain Salad Without a Recipe Learn this simple technique now and riff on it all summer long. Read More[null] Our 35 Best Grilled Steak Recipes Fire up the grill: it's the fastest and most delicious way to get that steak cooked and on the dinner table. Read More[null] How I Use the Instant Pot to Cook Two Dinners Every Night For a parent with both vegetarians and carnivores in the family, the multi-cooker has transformed dinnertime. Read More[null] 25 Refreshing Cold Noodle Sales Recipes These Asian-inspired noodle bowls and chilled pasta salads are the perfect way to cool off on a hot summer day—or to cart to work for lunch. Read More[null] The Best Salad Spinners for Drying Greens and Prepping Herbs We stocked up on spring mix and put six salad spinners through a day of competitive testing. Read More[null] Everything You Need for Canning at Home Be someone who makes their own preserves. Read More[null] 24 Rice Noodle Recipes We Love Hot in soup or cold in summery salads, rice noodles are light, perfectly chewy, and so satisfying. Read More[null] [] Did someone forward this to you? [Get Cook This Now in your inbox](. Follow Us [Instagram]( [Facebook]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [epicurious@newsletters.epicurious.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2018. One World Trade Center, New York, NY 10007. All rights reserved.