The Secret Ingredient Your Easter Cake Is Missing

[View this email in your browser]( This Week In Cooking Hams and lambs galore. Brisket that beats your mom's. And how to make not-your-average deviled eggs. --------------------------------------------------------------- The Frustrating Thing Nobody Tells You About the Instant Pot It's not quite as "instant" as you might think. Read More[null] 20 Make-Ahead Easter Recipes Everyone Will Love With this prep-in-advance spread, you'll have plenty of time to hunt for Easter eggs. Read More[null] We Tried Cooking with CBD Oil and Here's What Happened Things just got herbaceous. Read More[null] Our 21 Best Briskets for Passover Need to up your brisket game? These recipes might be better than your mom's. Read More[null] 29 Roast Ham and Lamb Recipes for Your Easter Table For spring holiday gatherings (and midnight sandwich–stuffers), it doesn't get much better than these top recipes. Read More[null] How to Make Deviled Eggs Without a Recipe Forget about the boring classic recipe: you can make deviled eggs any way you want to. Read More[null] The Puerto Rican Spice Blend that Makes Everything Delicious With her cookbook Coconuts and Collards, Diaz goes deep into a very specific type of Puerto Rican cooking: her own. Read More[null] 41 Passover Entrée Recipes That Aren't Brisket These impressive, Passover-friendly recipes include braised lamb, slow-roasted fish, grilled short ribs, and baked chicken. Read More[null] This Bacon and Egg Casserole Is Your New Easter Classic This lattice-topped, make-ahead casserole is pretty—and super easy to boot. Read More[null] Why Carrot Cake Is Even Better with Coconut Carrot cake is delicious. Coconut cake is delicious. So, carrot-coconut cake is obvi the most delicious. Read More[null] [] Did someone forward this to you? [Get THIS WEEK IN COOKING in your inbox](. Follow Us [Instagram]( [Facebook]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [epicurious@newsletters.epicurious.com]( to your address book. View our [Privacy Policy]( [Unsubscribe]( Copyright © Condé Nast 2018. One World Trade Center, New York, NY 10007. All rights reserved.