A Last-Minute St. Patrick's Day Menu

[Irish soda bread, why golden raisins are king, and more.]( If you are unable to see the message below, [click here]( to view. [Epicurious]( COOK THIS NOW --------------------------------------------------------------- [Irish Soda Bread with Raisins]( [irish-soda-bread-with-raisins.jpg]( [Facebook]( [Twitter]( [Pinterest]( [Google Plus]( Happy [St. Patrick's Day]( friends! Or rather, happy soda bread day—because what I love most about the holiday is having an excuse to make this traditional Irish quick bread. I love to eat it warm out of the oven slathered with [lots of butter]( and accompanied by a big cup of strong black tea. And since it's Saturday, that's exactly what I'll be doing at home in my kitchen this afternoon. Cheers, [Anna]( [View Recipe]( THE DAILY ROUND-UP --------------------------------------------------------------- Our best recipe collections and seasonal tips [Golden Raisins / Photo by Shutterstock]( [Golden Raisins Are Just Plain Better Than Black Raisins. Here's Why.]( [View Gallery]( [Chocolate Chip Cookie Testing INSET / Photo by Chelsea Kyle, Food Styling by Rhoda Boone]( [How to Know If Your Baking Powder Is Still Good]( [View Gallery]( [Irish Coffee Sundaes with Caramel Whiskey Sauce / Chris Gentile, Gourmet Live]( [A Last-Minute St. Patrick's Day Menu]( [View Gallery]( TRENDING RECIPES --------------------------------------------------------------- [1]( [Slow Cooker Corned Beef Brisket]( --------------------------------------------------------------- [2]( [Huevos Rancheros with Kefir Crema]( --------------------------------------------------------------- [3]( [Quick Chicken Tikka Masala]( --------------------------------------------------------------- [4]( [Pomegranate-Glazed Chicken]( --------------------------------------------------------------- [5]( [Coconut Chicken Curry in a Hurry]( --------------------------------------------------------------- [Exclusive Offer to Subscribe to Bon Appetit magazine for just $12]( FOLLOW EPICURIOUS! [Epicurious on Facebook]( [Epicurious on Twitter]( [Epicurious on Pinterest]( [Epicurious on Google+]( For all the latest recipes and expert tips at any time! This email was sent to you by epicurious.com. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@email2.epicurious.com, to your address book. To view our Privacy Policy click [here](. To unsubscribe click [here](. Copyright © 2018 Condé Nast. All rights reserved. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator