How to Make Brothy Grain Bowl Soup

[One broth, ten soups; how to cook grains; and more.]( If you are unable to see the message below, [click here]( to view. [Epicurious]( COOK THIS NOW --------------------------------------------------------------- [Grain Bowl Soup]( [Soup Ain't Nothing But a Brothy Grain Bowl / Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson]( [Facebook]( [Twitter]( [Pinterest]( [Google Plus]( I love all kinds of soup, but during the depths of winter I'm only really interested in brothy bowls of filling goodness; the kind of soups that count as a full meal. As I was slurping one such bowl for dinner the other night, I realized it had a lot in common with the grain bowl dinners we're all so obsessed with these days. That revelation gave me an idea for a new dish: grain bowl soup. I created a simple recipe that you can either follow exactly or use as a loose guide. We've still got a lot of winter left, so grab your favorite grains and let's make soup. xoxo, [Anna]( [View Recipe]( THE DAILY ROUND-UP --------------------------------------------------------------- Our best recipe collections and seasonal tips [One Broth 10 Soups- HERO / Photo by Chelsea Kyle, Prop Styling by Erin Lark Gray, Food Styling by Olivia Mack Anderson]( [How to Turn One Simple Broth Into 10 Comforting Soups]( [View Gallery]( [Nut Brittle / Photo by Tom Schierlitz, food styling by Brian Preston-Campbell]( [10 Sweet and Savory Ways to Add Crunch to Any Dish]( [View Gallery]( [whole_grains_quinoa_rice_farro_millet_24012017.jpg]( [How to Cook Whole Grains]( [View Gallery]( TRENDING RECIPES --------------------------------------------------------------- [1]( [Quick Sesame Chicken with Broccoli]( --------------------------------------------------------------- [2]( [Pan-Fried Lamb Chops with Rosemary and Garlic]( --------------------------------------------------------------- [3]( [Steamed Broccoli with Olive Oil, Garlic, and Lemon]( --------------------------------------------------------------- [4]( [Golden Milk Turmeric Tea]( --------------------------------------------------------------- [5]( [Our Favorite Meatloaf]( --------------------------------------------------------------- [Exclusive Offer to Subscribe to Bon Appetit magazine for just $12]( FOLLOW EPICURIOUS! [Epicurious on Facebook]( [Epicurious on Twitter]( [Epicurious on Pinterest]( [Epicurious on Google+]( For all the latest recipes and expert tips at any time! This email was sent to you by epicurious.com. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@email2.epicurious.com, to your address book. To view our Privacy Policy click [here](. To unsubscribe click [here](. Copyright © 2018 Condé Nast. All rights reserved. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator