The Tomato and White Bean Soup of my Dreams

[A genius hack for canned beans, 5 fast soups, and more.]( If you are unable to see the message below, [click here]( to view. [Epicurious]( COOK THIS NOW --------------------------------------------------------------- [Tomato and Cannellini Bean Soup]( [tomato-and-cannellini-bean-soup.jpg / Photo by Eva Kolenko]( [Facebook]( [Twitter]( [Pinterest]( [Google Plus]( I get made fun of here at Epi HQ for how often I suggest cooking with white beans. But I can't help it—I like them so much I want them in everything! So naturally, I love this soup. It calls for cooking dried beans rather than using canned, but don't let that scare you; you can sub in canned beans if you don't have time—it will still taste delicious. Enjoy, [Anna]( [View Recipe]( THE DAILY ROUND-UP --------------------------------------------------------------- Our best recipe collections and seasonal tips [Cannellini Beans with Spinach / Photo by Eva Kolenko, Food Styling by Susie Theodorou, Prop Styling by Kalen Kaminski]( [How to Make Canned Beans Taste Like Homemade]( [View Gallery]( [TOMATO AND BREAD SOUP]( [5 Fast, Simple Soups]( [View Gallery]( [Rancho Gordo Beans La Dolce Vita: Italian Beans Collection / Photo by Danny Kim]( [The Case for Switching to Dried Beans]( [View Gallery]( TRENDING RECIPES --------------------------------------------------------------- [1]( [Coconut Chicken Curry in a Hurry]( --------------------------------------------------------------- [2]( [Our Favorite Banana Bread]( --------------------------------------------------------------- [3]( [Short Rib Pot Pie]( --------------------------------------------------------------- [4]( [Beef Bone Broth]( --------------------------------------------------------------- [5]( [Our Favorite French Onion Soup]( --------------------------------------------------------------- [Exclusive Offer to Subscribe to Bon Appetit magazine for just $12]( FOLLOW EPICURIOUS! [Epicurious on Facebook]( [Epicurious on Twitter]( [Epicurious on Pinterest]( [Epicurious on Google+]( For all the latest recipes and expert tips at any time! This email was sent to you by epicurious.com. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@email2.epicurious.com, to your address book. To view our Privacy Policy click [here](. To unsubscribe click [here](. Copyright © 2018 Condé Nast. All rights reserved. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator